William Angliss Institute

SIT60322

Advanced Diploma of Hospitality Management

Nationally Recognised Vocational Education and Training (VET)

Dive deep into the world of management and hospitality with the Advanced Diploma of Hospitality Mananagement (SIT60322) (Flexible Delivery). This program is suited to experienced industry professionals who are looking to cement their years of hard work into a fully-formed qualification, focusing on senior analytical skills and business plan development.

Had a tough time pivoting during the last two years? Brainstorm with industry peers and training professionals and breathe new life into your workplace. Work with facilitators to develop new marketing and business concepts whilst unpacking the importance of financial management

Delivery mode

William Angliss Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 1, 11 Bowden Street Alexandria
  • 555 La Trobe St Melbourne
  • Unit 1/77 Shore Street West, Cleveland
  • 22 Greenhill Rd Wayville
  • 8269 Perth BC

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 6 Months
Estimated fee* Unavailable $0

Career opportunities

The Advanced Diploma of Hospitality Management will prepare you for the following roles.

About William Angliss Institute

Named Australian Large Training Provider of the Year in 2021, William Angliss Institute has two Australian campuses (Melbourne & Sydney) and a presence in five countries.

As the epicentre for experience industry training in the ASEAN region, our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.