William Angliss Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.

With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.

Delivery mode

William Angliss Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 555 La Trobe St Melbourne
  • Level 1, 11 Bowden Street Alexandria

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About William Angliss Institute

Named Australian Large Training Provider of the Year in 2021, William Angliss Institute has two Australian campuses (Melbourne & Sydney) and a presence in five countries.

As the epicentre for experience industry training in the ASEAN region, our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.

Operating since 1995
Legal name William Angliss Institute of TAFE
RTO code 3045