William Angliss Institute
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)The art of patisserie is explored in greater detail in this course. Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. With the Certificate IV, you'll continue to develop your patisserie competencies and creativity.
Develop your skills in patisserie through practical sessions on campus and in industry to learn artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.
Delivery mode
William Angliss Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 1, 11 Bowden Street Alexandria
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
About William Angliss Institute
Named Australian Large Training Provider of the Year in 2021, William Angliss Institute has two Australian campuses (Melbourne & Sydney) and a presence in five countries.
As the epicentre for experience industry training in the ASEAN region, our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.
