VETA - Vocation Education Training Australia is a registered training organisation that trains and assesses nationally recognised Australian qualifications in Leadership and Management, Hospitality & Automotive. VETA status as a Registered Training Organisation allows it to provide training and qualifications on the Australian Qualifications Framework under the Australian Government’s Australian Skills Quality Authority.
VETA was established to assist students undertake nationally recognised Australian qualifications in a manner which supports student’s work/life commitments and balances this with industry needs.
VETA strives to ensure compatibility between student goals and the job outcomes and roles that relate to each course. VETA encourages students to share their goals, commitments, questions and ideals when talking with their trainer so that students can make an informed choice and undertake a qualification that will best assist them obtain their ideal employment role.
VETA also seeks to assist students with work/life balance and offers support and individualised training plans which can be adopted to work around work and family commitments that a student may have or experience throughout the duration of the course. VETA appreciates that students often undertake adult education on top of an already busy lifestyle and strives to support students achieve their goals.
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing, and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse, and synthesise information from a variety of sources.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas.
They also initiate, design, and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.
This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability. The job roles that relate to this qualification may also include RTO Manager and RTO Director.
Learn moreThis qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing, and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse, and synthesise information from a variety of sources.
Learn moreThis qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service and repair industry.
Learn moreThis course is for people working in the automotive industry who want a career as an automotive light vehicle mechanic. The nationally attributed Certificate III in Light Vehicle Mechanical Technology trains you with the skills and knowledge to be a trade qualified motor technician.
Students will learn how to diagnose service and repair faults in light vehicle engines, transmissions, suspensions, steering, brakes and electrical systems and components.
Learn moreThis course is for people working in the automotive industry who want a career as an automotive light vehicle mechanic. The nationally attributed Certificate III in Light Vehicle Mechanical Technology trains you with the skills and knowledge to be a trade qualified motor technician.
Students will learn how to diagnose service and repair faults in light vehicle engines, transmissions, suspensions, steering, brakes and electrical systems and components.
Learn moreThis qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies. The unit applies to all persons who may be required to provide a first aid response in a range of situations, including community and workplace settings.
Learn moreThis unit describes the skills and knowledge required to recognise and respond to life-threatening emergencies in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies. This unit applies to all persons who may be required to provide an emergency response in a range of situations, including community and workplace settings.
Learn moreThis unit describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines. This unit applies to all persons who may be required to provide CPR, in a range of situations, including community and workplace settings.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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