Pioneer International College stands out as a modern and innovative educational institution, deeply linked with various industries. We are dedicated to equipping all students with the vital expertise demanded by the Australian workforce, ensuring they are well-prepared for the professional landscape.
Pioneer international College displays a knowledgeable team of faculty members and trainers. Our team possesses a robust industry network and extensive expertise to guarantee that every student receives top-notch, industry-aligned education and hands-on training. Our education facility is carefully constructed with both learner convenience and industry standards in mind. This approachability factor sets us apart, making us easily accessible and appealing to learners.
Drawing from diverse backgrounds in the education industry, Pioneer International College is envisioned with a commitment to excellence and providing top-tier educational facilities. Our primary goal is to equip learners with competitive skills and to nurture a future-ready workforce. Students will benefit from cutting-edge technology and facilities, and abundant resources, all aimed at optimizing their learning journey.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Learn moreThis qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service, and repair industry.
Learn moreThis qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service, and repair industry.
Learn moreThis qualification reflects the role of individuals who diagnose, analyse, evaluate, design, and modify vehicle systems in the automotive retail, service and repair industry.
Learn moreThe SIT40521 Certificate IV in Kitchen Management qualification the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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