Kordon Institute of Technology (KiT) will recognize Qualifications and Statements of Attainment issued by other Registered Training Organisations (RTO’s). Kordon Institute of Technology (KiT) is an Australian nationally recognised Registered Training Organisation (RTO 121748) dedicated to delivering specialised training solutions to the Vocational Education and Training (VET) sector.
KiT delivers nationally-recognized training qualifications from Certificate III level to Advanced Diploma level. KiT is proudly Australian owned and delivers flexible, customizable and innovative VET training solutions and services across a range of sectors and industries throughout Australia. KiT strives to ensure quality in all aspects of its service delivery to meet the requirements of the Australian Skills Quality Authority (ASQA). Our trainers, assessors and administrative staff are highly experienced and committed to helping and supporting you to achieve the skills and knowledge relevant to your current and/or future roles and to your workplace by delivering training of the highest quality and standard.
Our guiding principles, high ethical standards and innovative approach ensure that all our students and clients receive high quality customizable training solutions that best suit their particular needs. We pride ourselves on being a leader in the VET sector! KiT strives to ensure quality in all aspects of its service delivery to meet the requirements of the Australian Skills Quality Authority (ASQA).
This qualification reflects the role of individuals who apply project management skills and knowledge in a variety of contexts, across a number of industry sectors. The job roles that relate to this qualification may include Project Manager and Project Team Leader.
Individuals in these roles have project leadership and management roles and are responsible for achieving project objectives. They possess a sound theoretical knowledge base and use a range of specialised, technical and managerial competencies to initiate, plan, execute and evaluate their own work and/or the work of others.
Learn moreThis qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Learn moreThis qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Learn moreThis qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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