Kordon Institute of Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Kordon Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 12 Benwerrin Avenue, Carss Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Kordon Institute of Technology

Our courses are developed in collaboration with industry leaders to provide you with the skills you need to advance.

Our unwavering dedication to our students begins with getting to know each individual as soon as they begin the course so that we can tailor their support and learning journey.

We are committed to making a difference in the lives of our students. It all begins with a commitment to future-focused, outcomes-based training to ensure you gain the skills required of true leaders.

Operating since 2006
Legal name Kordon Training Management Systems Pty Ltd
RTO code 121748