Kordon Institute of Technology
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Kordon Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 12 Benwerrin Avenue, Carss Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Kordon Institute of Technology
Kordon Institute of Technology (KiT) will recognize Qualifications and Statements of Attainment issued by other Registered Training Organisations (RTO’s). Kordon Institute of Technology (KiT) is an Australian nationally recognised Registered Training Organisation (RTO 121748) dedicated to delivering specialised training solutions to the Vocational Education and Training (VET) sector.
KiT delivers nationally-recognized training qualifications from Certificate III level to Advanced Diploma level. KiT is proudly Australian owned and delivers flexible, customizable and innovative VET training solutions and services across a range of sectors and industries throughout Australia. KiT strives to ensure quality in all aspects of its service delivery to meet the requirements of the Australian Skills Quality Authority (ASQA). Our trainers, assessors and administrative staff are highly experienced and committed to helping and supporting you to achieve the skills and knowledge relevant to your current and/or future roles and to your workplace by delivering training of the highest quality and standard.
Our guiding principles, high ethical standards and innovative approach ensure that all our students and clients receive high quality customizable training solutions that best suit their particular needs. We pride ourselves on being a leader in the VET sector! KiT strives to ensure quality in all aspects of its service delivery to meet the requirements of the Australian Skills Quality Authority (ASQA).
