The institute of Business and Management (Victoria) is to provide an advantage to the students, the community and the market with high quality human capital to meet the demands of the 21st century skill needs in Australia and worldwide. The institute of Business and Management (Victoria) will work in partnership with students and the community to provide a balanced educational program which equips each student for future studies, employment and life. We believe in excellence in teaching, leadership and teamwork and an appreciation of Vocational Education and Training.
We encourage our students to grow into confident and compassionate personnel by fostering their independence, self-discipline, integrity and social responsibility. The institute of Business and Management (Victoria) is committed to providing our students with all facilities, quality learning opportunities to enhance their studies, access to industry professionals and current industry practices. In addition to providing high quality education, we also provide student support services and opportunities to enhance their further study in Australia.
The institute of Business and Management (Victoria) is committed to providing and promoting non-discriminatory, inclusive practices and processes to provide equal opportunities for all students to achieve their learning outcomes. We strive to ensure that decision-making processes reflect a commitment to access and equity and treat all students or prospective students fairly and equally.
This qualification would apply to international students who would be dreaming to become executive officers, program consultants and program coordinators. Individuals in these roles may possess substantial experience in a range of settings but seek to further develop their skills across a wide range of business functions. Conversely, it may also apply to those with little or no vocational experience.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Learn moreThis qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have general management accountabilities. Individuals in these roles carry out complex tasks in a specialist field of expertise. They may undertake technical research and analysis and will often contribute to setting the strategic direction for a work area.
Learn moreThis qualification is for international students to build the skills in the field of organisational learning and capability development. They also initiate, design, and execute major learning and development functions within an organization. Typically, they would have full responsibility and accountability for the personal output and work of others. This qualification may also apply to leaders and managers in an organization where learning is used to build organisational capability.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis is a trade qualification for carpenters in residential and commercial workplaces. It includes setting out, manufacturing, constructing, assembling, installing and repairing products made using timber and non-timber materials. State and territory jurisdictions may have different licensing, legislative, regulatory or certification requirements. Relevant state and territory regulatory authorities should be consulted to confirm those requirements.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
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