Institute of Business and Management (Victoria)
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
Delivery mode
Institute of Business and Management (Victoria) offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- 60 Belfast Street, Broadmeadows
- 170 Victoria Street, Richmond
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Institute of Business and Management (Victoria)
The institute of Business and Management (Victoria) is a Registered Training Organisation (RTO Number: 45516 | CRICOS Number: 03785D) that offers a vibrant, unique learning experience for students. The institute of Business and Management (Victoria)’s delivery location is situated in the Broadmeadows (Victoria) with access to public transport, food courts, retail and shopping outlets. The institute of Business and Management (Victoria)’s delivery location is situated in the Broadmeadows (Victoria) with access to public transport, food courts, retail and shopping outlets.
