Campbell Institute is a Registered Training Organisation (RTO) committed to providing vocational education and training for a diverse range of students, both local and international. Our offerings span from Certificate III to Graduate Diploma levels, across various industry sectors. Situated in Sydney, with multiple delivery locations throughout the metropolitan area, Campbell Institute is dedicated to equipping our students with the knowledge and skills essential for success in their chosen professional pathways.
At Campbell Institute, we are driven by our goal to empower students to meet their full potential. We aim to do so by delivering an effective learning environment that challenges and stimulates the minds of our students. We endeavour to ensure that each and every student has the opportunity to develop themselves and become well-rounded individuals. Our commitment to achieving this is evident in our supportive teaching staff, our cultural mix, and our emphasis on personal and academic development.
We value the diverse background of our learners and demonstrate this in our teaching, curriculum and services. Our mission at Campbell Institute is to be a centre for learning, bringing students from all around the world. In our commitment to providing education, we celebrate diversity and adopt a proactive approach, helping our students get the most out of their time here at Campbell Institute.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they have full responsibility and accountability for personal output and work of others.
Learn moreThis qualification reflects the role of hairdressers who use a range of well-developed sales, consultation and technical skills and knowledge to provide a broad range of hairdressing services to clients. They use discretion and judgement to provide client services and take responsibility for the outcomes of their own work.
This qualification provides a pathway to work as a hairdresser in any industry environment, usually a salon.
Learn moreThis qualification reflects the role of an individual working as a senior civil works designer or a para-professional designer, who supports professional engineers. They perform tasks that are broad, specialised, complex, and technical and include strategic areas and initiating activities. They are responsible for the design of complex projects to ensure the implementation of the client's site requirements and are required to demonstrate self-directed application of theoretical and technical knowledge and initiate solutions to technical problems or management requirements.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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