Campbell Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Campbell Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 1, 16 Good Street, Granville
  • 43-45 Marion Street, Parramatta

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Campbell Institute

Campbell Institute is a Registered Training Organisation (RTO) committed to providing vocational education and training for a diverse range of students, both local and international. Our offerings span from Certificate III to Graduate Diploma levels, across various industry sectors. Situated in Sydney, with multiple delivery locations throughout the metropolitan area, Campbell Institute is dedicated to equipping our students with the knowledge and skills essential for success in their chosen professional pathways.

Operating since 2016
Legal name Trump College Pty Ltd as Trustee for Trump College Unit Trust
RTO code 52809