
Courses for beginners
There are 3 courses available in Canberra Australian Capital Territory for beginner learners with no prior experience or qualifications.
Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.



Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Canberra Australian Capital Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Canberra, you may want to consider completing the Certificate III in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Canberra?
You can train to become a meat process worker by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Canberra area that provide meat process worker training. The closest campus is 236km away from the center of Canberra. You can also study a meat process worker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Further reading


How to start a career in Warehousing
3rd November 2021)