Meat Process Worker Courses in Newcastle

The AMP20316 Certificate II in Meat Processing (Abattoirs) is for new or experienced workers in the meat processing industry. It requires completion of an off-the-job component focusing on hygiene and sanitation, quality assurance, and workplace health and safety. This qualification covers work activities in an abattoir. Graduates will be able to access, record, and act on information from various sources, apply solutions to predictable problems, and use equipment to complete tasks involving known routines and procedures. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture) is designed for employees in small to medium-sized traditional smallgoods factories, producing a variety of smallgoods products. This qualification covers activities specific to these enterprises, where job roles may include smallgoods producer and smallgoods maker. Graduates will develop cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will demonstrate autonomy, judgement, and take limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP30916 Certificate III in Meat Processing (Smallgoods - General) is tailored for employees in large smallgoods factories. This qualification covers work activities specific to these enterprises, which often feature specialised production lines (e.g., ham and bacon) and complex machinery. Graduates will acquire cognitive, technical, and communication skills to perform routine tasks and address both predictable and unpredictable challenges. They will demonstrate autonomy, judgement, and take limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP30616 Certificate III in Meat Processing (General) is suitable for employees in various roles within the meat processing industry, such as QA officers, laboratory assistants, supervisors, and on-floor trainers. This qualification covers a broad range of activities in meat processing plants. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates..