The AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture) is designed for employees in small to medium-sized traditional smallgoods factories, producing a variety of smallgoods products. This qualification covers activities specific to these enterprises, where job roles may include smallgoods producer and smallgoods maker. Graduates will develop cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will demonstrate autonomy, judgement, and take limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for the Certificate III in Meat Processing (Smallgoods - Manufacture) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Meat Processing (Smallgoods - Manufacture) will prepare you for the following role.
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
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