Graduate Certificate in Food Science

Nationally Recognised Higher Education

The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field.

Study mode On Campus
Duration 6 - 12 months
Estimated fee* $17,280 - $41,000 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Graduate Certificate in Food Science vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $17,280 - $41,000 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Graduate Certificate in Food Science will prepare you for the following roles.

Find a course provider

Compare all providers for the Graduate Certificate in Food Science available in your area to find the right fit for you.

The University of Melbourne
On Campus
6 Months (Full-time)
University of New South Wales
On Campus
12 Months (Full-time)