Food Technologist Courses in Adelaide
There are 4 courses available within the Adelaide area for people who want to become a food technologist.
On Campus
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Possible job outcomes:
Science Communicator
Researcher
Food Technologist
Food Scientist
Dietitian
Public Health Nutritionist
The Bachelor of Food and Nutrition Science (Honours) offers an in-depth exploration of the relationship between food, nutrition, and health. This course focuses on the scientific aspects of food production, composition, and consumption, as well as the role of nutrition in maintaining health. It combines rigorous academic study with practical research experience, preparing students for advanced roles in the food and health industries. Graduates will possess a comprehensive understanding of food science and its application to nutrition, benefiting both individuals and communities.
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Average duration: 12 months.
Online, On Campus
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Possible job outcomes:
Nutritionist
Food Scientist
Food Technologist
Health Coach
Quality Assurance Manager
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Nutritionist
Public Health Nutritionist
Food Scientist
Food Technologist
Product Manager
Food Safety Officer
Quality Assurance Manager
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.
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Average duration: 3 years.
FBP50121
Online, On Campus, Traineeship
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Possible job outcomes:
Food Technologist
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification..
Average duration: 18 months.
Frequently Asked Questions
How can I become a food technologist?
To become a food technologist in Adelaide, you may want to consider completing the Bachelor of Food and Nutrition Science (Honours). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
There is one campus within the Adelaide area that provides food technologist training. This campus is 9999km away from the center of Adelaide. You can also study a food technologist course through online learning. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within food processing and food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.