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  3. Certificate IV in Catering Management SIT40621

SIT40621

Certificate IV in Catering Management

The SIT40621 Certificate IV in Catering Management prepares students for supervisory roles in catering operations. Graduates operate independently or with limited guidance, using discretion to solve non-routine problems. This qualification provides pathways to work in diverse settings, including hospitals, aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus / Online

Average duration:
14 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Catering Manager
$1,450 weekly pay
Food Service Supervisor
$1,250 weekly pay

This course can help you progress to:

Job Title
Average Salary
Chef de Partie
$1,350 weekly pay
Executive Chef
$1,730 weekly pay
Kitchen Manager
$1,450 weekly pay
Sous Chef
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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