Study mode
Blended
Duration
14 - 21 months
Estimated fee*
Unknown
Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Estimated Fee*
Unknown
Career opportunities
The Certificate IV in Catering Management will prepare you for the following roles.
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Avg yearly income
$57,200
Entry barriers
Low
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Avg yearly income
$94,952
Entry barriers
Low
Find a course provider
Compare all providers for the Certificate IV in Catering Management available in your area to find the right fit for you.
