Adelaide

Bakery Production Operator

A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items including bread, pastries, cakes and biscuits. Bakery Production Operators create products in large numbers so you may be part of the production process for a single item or you might work on a particular piece of equipment.

Bakery Production Operators should have good technical skills and be able to work quickly and efficiently. You’ll need to be organised and able to keep up with production schedules. Bakery Production Operators must be safety focused and have a good understanding of food processing standards. You should be able to work as part of a team and communicate well with colleagues.

Future demand Medium
Average yearly income $66,560
Skill level Unknown

How do I become a bakery production operator?

All skill levels Beginner Experienced
FBP31121

Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Bakery Assistant
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Bakery Assistant
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

How can I become a bakery production operator?

To become a bakery production operator in Adelaide, you may want to consider completing the Certificate III in High Volume Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Adelaide?

You can train to become a bakery production operator by completing a qualification with Dynamic Learning Services. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

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