Courses for beginners
There are 4 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$1,600 - $9,500
- There are no mandated entry requirements.
Salford College
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There are 2 courses available in Adelaide South Australia for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP40221
Certificate IV in Baking
Blended
11 months
Unavailable
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Jabin Hopkins Institute of Technology
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Adelaide, you may want to consider completing the Certificate III in High Volume Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a bakery production operator by completing a qualification with Dynamic Learning Services. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
You can study bakery production operator in Adelaide through traineeship learning. While workplace learning is a popular method of training as you can gain real work experience while you earn an income. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Further reading
What can you do with a Diploma of Business?
3rd March 2021)
