Bakery Production Operator Courses in Townsville
There is 1 course available within the Townsville area for people who want to become a bakery production operator.
FBP31121
Workplace
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Possible job outcomes:
Bakery Production Operator
Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates..
Average duration: 12 months.
Frequently Asked Questions
How can I become a bakery production operator?
To become a bakery production operator in Townsville, you may want to consider completing the Certificate III in High Volume Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
You can study a bakery production operator course in Townsville through learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within baking. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.