Adelaide

Bakery Manager

A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high standard. Bakery Managers make sure the facility meets all hygiene requirements and any other relevant standards. You’ll manage the financial aspects of a bakery and may look after ordering supplies and rostering staff.

Bakery Managers should be highly organised and able to handle several tasks at once. It’s important that you have strong leadership skills and can communicate well with staff and customers. Bakery Managers need to make customer service a priority and deal with any problems that arise. You may work irregular hours including early mornings and weekends.

Future demand Medium
Average yearly income $83,200
Skill level Unknown

How do I become a bakery manager?

All skill levels Beginner Experienced
FBP40221

Certificate IV in Baking
Blended
11 months
Unavailable
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
Bakery Manager Pastry Chef Patissier
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
Bakery Manager Pastry Chef Patissier
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Pastry Chef

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

Avg yearly income $62,400
Skill level Beginner

Patissier

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

Avg yearly income $70,200
Skill level Beginner

Assistant Baker

An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.

Avg yearly income $52,000
Skill level Unknown

Baker

A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.

Avg yearly income $67,600
Skill level Unknown

Assistant Pastry Chef

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

Avg yearly income $62,400
Skill level Unknown

Bakery Production Operator

A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.

Avg yearly income $66,560
Skill level Unknown

Bakery Assistant

A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.

Avg yearly income $57,200
Skill level Beginner

Common questions

How can I become a bakery manager?

To become a bakery manager in Adelaide, you may want to consider completing the Certificate IV in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Adelaide?

You can train to become a bakery manager by completing a qualification with Jabin Hopkins Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Adelaide area that provide bakery manager training. The nearest campus is located right in the center of Adelaide. Find a course provider that best suits your study needs.

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