About Nova Institute Of Technology

Become a licensed carpenter with the CPC30220 Certificate III in Carpentry. This nationally recognised training course is a trade qualification and part of a carpentry apprenticeship. During your studies you will learn the essentials of working on a construction worksite including critical safety, communication, and behavioural standards. You’ll then gain the technical skills you need to work in either commercial carpentry, residential carpentry, or formwork. Skills include: using carpentry tools and equipment, handling carpentry materials, setting out, installing floors, constructing wall frames, erecting roof trusses and pitched roofs, installing windows and much more. Enquire now for the list of study units, carpentry career outcomes, and upcoming enrolment dates..

A Diploma of Building and Construction can help you further your career in the building industry. You’ll develop your skills in construction management, including estimating costs, supervising projects and preparing contracts. Whether you work as a builder, a foreman or a building inspector, this course will give you the skills you need to take your work to a new level. The Diploma of Building and Construction covers a range of topics from structural principles to occupational health and safety. Course delivery will vary depending on your provider, but you might cover topics including monitoring costing systems, preparing tender documentation and selecting building contractors. Enquire now for a full list of study units, entry requirements and start dates..

The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service. Enquire now for the list of study units, elective choices, and upcoming enrolment dates..

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..

The CPC30620 Certificate III in Painting and Decorating is a trade apprenticeship course and you’ll graduate ready for your painter’s licence. It’s a nationally recognised qualification delivered over 3 years under the guidance of a qualified trade person. The course covers: mixing colours, hand painting, using brushes and rollers, working at heights on scaffolding, applying wallpapers and decorative finishes, chemical safety. Enquire now for the list of study units and opportunities for enrolment near you..

Become a qualified baker with the FBP30521 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment. Enquire now for the list of entry requirements and opportunities for enrolment..

Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40217 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making. Enquire now for the full list of study units and requirements for enrolment..

The Advanced Diploma of Leadership and Management (BSB61015) is suited to Managers and Supervisors who require specialised knowledge and skills to transfer knowledge, express ideas and solve complex problems while leading small or large teams. Through this course you will gain expertise in 12 keys areas: finance, risk management, leadership, organisational change, business planning, policies and procedures, innovation and improvement, sustainability, customer service, business relationships, business information, communication, and strategic planning..