Nova Institute Of Technology
Certificate III in Baking
Nationally Recognised Vocational Education and Training (VET)This course provides the specialist technical skills and knowledge to bake bread, cake, pastry, and biscuit products, making student eligible to work in a commercial baking environment. Students will learn the fundamental technical, artisan and creative skills of commercial bread, cake and pastry production.
Delivery mode
Nova Institute Of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 182 Norman by Road Southbank, Victoria
- Level 5, 601 Bourke Street Melbourne
- Ground Floor 185 – 187 Boundary Road North Melbourne
- Level 4, 220 Albert Road South Melbourne, Victoria
- Level 9, 108 King William Street Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result, or
IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
About Nova Institute Of Technology
Nova Institute of Technology (NIT) was established in 2007, specialises in providing nationally recognised training services to local and international students.
