At New England College we aim to achieve learning through a supportive, engaging and collaborative learning environment. The New England College emphasis on educational excellence is showcased with the highest quality of training resources,academic and support staff coupled with a modern campus and facilities. This, along with our core values of respect, excellence, integrity and community make our students valued graduates in the industry and responsible global citizens.
New England College offers learners a realm of opportunities to improve or build their knowledge and skills to reach for a bigger and brighter future. Considered a sought after institution for career advancement and skills development, we proudly support students to realise and achieve their full potential.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Learn moreThis qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.
Learn moreThis qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry.
Learn moreThis qualification reflects the role of individuals who diagnose, analyse, evaluate, design and modify vehicle systems in the automotive retail, service and repair industry.
Learn moreThis qualification reflects the role of individuals who perform advanced troubleshooting and repair tasks in the automotive retail, service and repair industry.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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