New England College GC

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

New England College GC offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

  • Classroom / face to face
  • Kitchen Sessions
  • Class Simulations
  • Vocational / Work Placement

Locations
  • level 3/38 Cavill Avenue, Surfers Paradise QLD 4217, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Students must be a minimum of 18 years of age, or turning 18 years of age prior to commencement of their study.
  • Students require a completed Year 12 or equivalent; or non school-leavers are selected according to eligibility and merit, vocational experience, previous study, LLN level and personal competencies.
  • Commitment to completing the required 48 shifts (minimum) of practical placement.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.
Work Placement: 22 Weeks (360 hours) Vocational Placement alongside the course training
Enquire with New England College GC to find out more.
Study mode On Campus
Duration 78 Weeks
Estimated fee* $0 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About New England College GC

At New England College we aim to achieve learning through a supportive, engaging and collaborative learning environment. The New England College emphasis on educational excellence is showcased with the highest quality of training resources,academic and support staff coupled with a modern campus and facilities. This, along with our core values of respect, excellence, integrity and community make our students valued graduates in the industry and responsible global citizens.

New England College offers learners a realm of opportunities to improve or build their knowledge and skills to reach for a bigger and brighter future. Considered a sought after institution for career advancement and skills development, we proudly support students to realise and achieve their full potential.