About Education Access Australia

This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in Leadership and Management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of Leadership and Management functions, with accountability for personal and team outcomes within broad parameters.

They use cognitive and communication skills to identify, analyse and synthesize information from a variety of sources and transfer their knowledge to others, whilst utilising creative or conceptual skills to express ideas and perspectives or respond to complex problem.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others,

They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification covers the skills and knowledge required to perform advanced diagnostic tasks on light vehicles in the automotive service and repair industry.

This qualification covers the skills and knowledge required to perform a broad range of tasks on light vehicles in the automotive service and repair industry.

This qualification covers the skills and knowledge required to diagnose, analyse, evaluate, design and modify light vehicle systems in the automotive service and repair industry.

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialist managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course provides the skills and knowledge for an individual to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course provides the skills and knowledge for an individual to be competent in the middle management level as a Manager, Supervisor or Team Leader in any hospitality area.