Education Access Australia

SIT40516

Certificate IV in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

Education Access Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 17-35 Abbotsford Street, West Melbourne
  • Unit 14/65 Mark St, North Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 20 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Commercial Cookery will prepare you for the following roles.

About Education Access Australia

At EAA we take immense pride in our Commitment to Excellence in Education. Establishing close relationships with our students is vital to ensure success.

As a reputed education establishment, we strive to deliver high education illustriousness to students as per the Australian Qualifications Framework (AQF), governed by the Australian Skills Quality Authority (ASQA), whilst creating an enriching learning environment. We believe students who are empowered and emboldened will achieve fulfillment and education excellence.