About Avir Institute of Skills

Embark on a transformative journey with our SIT50422 Diploma in Hospitality Management, a distinguished qualification designed to cultivate essential managerial skills and strategic insights needed for effective hospitality operations. This diploma spans a comprehensive curriculum, covering a broad range of managerial skills such as coordinating hospitality operations, managing finances, marketing, and human resources, all tailored to meet the unique demands of the hospitality industry.

A hallmark of this programme is its emphasis on practical application. Engage in hands-on experiences guided by industry professionals, providing a real-world understanding of the intricacies of hospitality management. This practical approach enhances not only your technical proficiency but also instills the discipline necessary for successful hospitality management.

Embark on a transformative culinary journey with our Certificate III in Commercial Cookery (SIT30821), a comprehensive 60-week program that combines 48 weeks of rigorous training and assessment with up to 12 weeks of holidays. This course offers a profound exploration of commercial cookery, laying a robust foundation for a thriving career in dynamic kitchen environments.

Throughout the program, you will acquire well-developed cookery skills and a comprehensive understanding of kitchen operations. The curriculum, designed to align with industry standards, ensures that you are well-prepared for the intricacies of a professional kitchen.

As a graduate, you will hold a qualification reflective of your ability to work independently, exercising discretion and judgment within established plans, policies, and procedures. The occupational titles available to you are diverse, including roles such as Cook, Commercial Cook, Banquet Cook, Café Cook, and Bistro Cook, with opportunities spanning restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Get a head start on your finance career and combine practical bookkeeping skills and accounting concepts with this comprehensive bookkeeping course. Get the qualifications and practical skills you need to work in a flexible industry that offers a range of employment options and opportunities for advancing your career. According to the Australian Government’s labour Market Insights report, the demand for bookkeepers and accounts clerks is expected to grow in the future.

In this course, you’ll learn how to prepare and lodge business and installment activity statements, prepare financial reports, establish payroll systems, and provide advice to taxpayers in relation to activity statements. You will graduate with current, practical bookkeeping and accounting skills that are attractive to prospective employers.

Successful completion of this course meets the Tax Practitioners Board academic requirements for registration as a BAS agent (additional experience requirements apply). You will also be qualified to enter the finance industry as a bookkeeper, accounts clerk, or payroll officer.

Develop your skills and knowledge of building and construction management with this advanced qualification. This course will pave the way to senior management roles in all sectors of the building and construction industry.

In this course, you will gain the skills and confidence to manage advanced construction planning, operational, evaluation, and problem-solving challenges. Learn how to manage budgets, human resources, OHS, and team effectiveness. Enhance your skills further with elective units where you will learn to apply building codes, structural principles, and quality standards to medium rise construction projects.

Completion of this course will give you the confidence to work in a range of project management positions in the building and construction industry.

Become a painter and decorator with this qualification. Continue to progress your career in a residential or commercial setting. According to the Australian Government’s Job Outlook service, the number of people working as painting trades workers is growing. This extensive occupation is expected to create around 19,000 job openings over the next five years with employers looking for reliable, hardworking people who work well in a team.

In various domestic and commercial settings, you’ll learn how to prepare surfaces and apply paint, wallpaper and other coatings to protect, maintain and decorate interior and exterior surfaces. Learn a range of skills including how to handle painting and decorating tools, equipment and materials andmatch paint colours. Our industry-expert teachers will ensure you can work safely and effectively in a construction environment, including erecting and dismantling restricted-height scaffolding so you can work on elevated platforms.

Successful completion of this qualification allows you to apply to become a qualified painter and decorator and continue your career in the industry.

Embark on an exciting journey in the hospitality industry with our Advanced Diploma in Hospitality Management. This programme is meticulously crafted to enhance your skills in leadership, strategic planning, and hospitality management. Through hands-on experiences, you’ll refine your leadership abilities and gain practical insights into managing hospitality operations, setting the stage for success in competitive markets. This diploma serves as your pathway to a fulfilling career in the dynamic world of hospitality.

Our advanced diploma in hospitality management boasts a comprehensive curriculum designed to meet the evolving demands of the industry. Covering essential topics like industry trends, customer dynamics, and effective business strategies, this programme prepares individuals for success across various sectors, opening doors to diverse career opportunities. Aligned with regulatory requirements and informed by government insights, our programme ensures compliance and relevance in the ever-changing hospitality sector.

Embark on a transformative culinary odyssey that spans a curriculum tailored for kitchen management, covering a broad range of competencies such as menu planning, team leadership, financial management, and food safety.

A defining feature of this certificate is its emphasis on practical application. Immerse yourself in hands-on experiences guided by seasoned industry professionals, providing invaluable insights into the real-world intricacies of kitchen management. This immersive approach not only sharpens your technical prowess but also instills the discipline necessary for success in the culinary realm.

The program offers a well-rounded education encompassing everything from menu creation to team coordination and financial acumen. Beyond the technical aspects, we foster the development of creativity, adaptability, and a strategic mindset – indispensable qualities for effective kitchen management.