![Avir Institute of Skills](https://courses-cms-prod-linux-esbzhtdweud6f7g4.australiaeast-01.azurewebsites.net//resources/images/providers/ais2024430914large.png)
Avir Institute of Skills
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Embark on a transformative culinary journey with our Certificate III in Commercial Cookery (SIT30821), a comprehensive 60-week program that combines 48 weeks of rigorous training and assessment with up to 12 weeks of holidays. This course offers a profound exploration of commercial cookery, laying a robust foundation for a thriving career in dynamic kitchen environments.
Throughout the program, you will acquire well-developed cookery skills and a comprehensive understanding of kitchen operations. The curriculum, designed to align with industry standards, ensures that you are well-prepared for the intricacies of a professional kitchen.
As a graduate, you will hold a qualification reflective of your ability to work independently, exercising discretion and judgment within established plans, policies, and procedures. The occupational titles available to you are diverse, including roles such as Cook, Commercial Cook, Banquet Cook, Café Cook, and Bistro Cook, with opportunities spanning restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Avir Institute of Skills offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 93 Queens Bridge St, Southbank
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Have completed Year 12 or equivalent.
Participate in a course entry interview to determine suitability for the course and student needs.
must undertake an ACSF level 3 LLN (language, literacy and numeracy) assessment
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Avir Institute of Skills
Welcome to Avir Institute of Skills, a vocational college located in the heart of Melbourne. Our college is dedicated to providing high-quality vocational education and training to students from all walks of life. We believe that education is the key to unlocking opportunities and achieving success, and we are committed to helping our students achieve their goals.
Our aim is to help ambitious students in Australia receive quality education that paves the way for a bright future.
At Avir Institute of Skills, we help you discover the knowledge and skills you need to thrive in your chosen career path with our practical approach to education. Our vocational college provides the tools and guidance you need to build a successful and fulfilling professional future.