Avir Institute of Skills
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Embark on a transformative culinary odyssey that spans a curriculum tailored for kitchen management, covering a broad range of competencies such as menu planning, team leadership, financial management, and food safety.
A defining feature of this certificate is its emphasis on practical application. Immerse yourself in hands-on experiences guided by seasoned industry professionals, providing invaluable insights into the real-world intricacies of kitchen management. This immersive approach not only sharpens your technical prowess but also instills the discipline necessary for success in the culinary realm.
The program offers a well-rounded education encompassing everything from menu creation to team coordination and financial acumen. Beyond the technical aspects, we foster the development of creativity, adaptability, and a strategic mindset – indispensable qualities for effective kitchen management.
Delivery mode
Avir Institute of Skills offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 93 Queens Bridge St, Southbank
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Have completed Year 12 or equivalent.
Participate in a course entry interview to determine suitability for the course and student needs.
must undertake an ACSF level 3 LLN (language, literacy and numeracy) assessment
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Avir Institute of Skills
Welcome to Avir Institute of Skills, a vocational college located in the heart of Melbourne. Our college is dedicated to providing high-quality vocational education and training to students from all walks of life. We believe that education is the key to unlocking opportunities and achieving success, and we are committed to helping our students achieve their goals.
Our courses are taught by industry experts who have real-world experience and are passionate about sharing their knowledge with the next generation of professionals.
We pride ourselves on our state-of-the-art facilities, which are equipped with the latest technology and resources to ensure that our students have the best possible learning experience.
