At AIHT we aim high to provide our students with a unique and outstanding level of knowledge and skills.
We have the privilege of teaching bright and curious students from San Francisco and the surrounding areas and beyond. If you’re new to our community and would like to learn more about our values, academics, teaching staff or anything else, don’t hesitate to get in touch.
This qualification is designed for highly skilled senior operators looking to broaden their range of hospitality skills, managerial abilities, and industry knowledge to coordinate diverse hospitality operations.
Upon completion, you will be prepared to work as a departmental or small business manager in various hospitality sectors, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Learn moreThis qualification is designed for aspiring cooks who wish to develop a wide range of well-rounded cookery skills and a sound knowledge of kitchen operations.
Under limited supervision, you will learn how to prepare food and menu items using discretion and judgment, following plans, policies, and procedures.
Upon successful completion, you will be recognised as a trade cook, ready to work in various organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Learn moreThis qualification is designed for highly skilled senior operators looking to broaden their range of hospitality skills, managerial abilities, and industry knowledge to coordinate diverse hospitality operations.
Upon completion, you will be prepared to work as a departmental or small business manager in various hospitality sectors, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Learn moreThis qualification is for those who are required to set up Traffic Guidance Schemes (TGS) also known as Traffic Control Plans (TCP) in accordance with approved Traffic Management Plans.
Learn more?This qualification is for those who control traffic through or past a roadwork site, directing traffic with a stop/slow bat or a similar control device.
Learn moreThis qualification is designed for experienced cooks and chefs looking to enhance their management skills and advance in the competitive hospitality industry.
You will gain the essential knowledge and skills required to effectively manage a commercial kitchen, lead a team, and maintain high standards of food production and service.
Upon completion, you will be prepared for a variety of supervisory and management roles in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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