Australian Institute Of Hospitality and Trade
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification is designed for aspiring cooks who wish to develop a wide range of well-rounded cookery skills and a sound knowledge of kitchen operations.
Under limited supervision, you will learn how to prepare food and menu items using discretion and judgment, following plans, policies, and procedures.
Upon successful completion, you will be recognised as a trade cook, ready to work in various organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Australian Institute Of Hospitality and Trade offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 575- 597 Pacific Highway, St Leonards
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
About Australian Institute Of Hospitality and Trade
Australian Institute of Hospitality and Trade provides an enriched learning environment that has helped countless students learn, develop and grow. Our unparalleled curriculum and teaching methods help students take the next step in their education and approach the future with confidence.
We have the privilege of teaching bright and curious students from San Francisco and the surrounding areas and beyond. If you’re new to our community and would like to learn more about our values, academics, teaching staff or anything else, don’t hesitate to get in touch.
