About Australian Institute of Entrepreneurship

This program is designed for individuals who want to bring their leadership skills to the next level in various industries. At this stage, they’ll be the go-to person, using their experience and expertise to lead and manage effectively. Whether it’s planning strategies or taking charge of a team, they’ll be the ones making things happen, all while keeping their team on track. Their ability to think on their feet and make smart decisions will shine as they dive into a range of leadership and management tasks.

They’ll also be in charge of not only their own success but their team’s too, all within flexible boundaries. Communication is key, and they’ll excel at gathering and sharing information from different sources. Plus, their creativity will come into play as they find new ways to express ideas, tackle challenges, and provide solutions.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The Diploma of Leadership and Management is dedicated to individuals who blend knowledge, hands-on skills, and practical experience to excel in leadership and management in different businesses industries.

At this stage, these professionals are not just planners; they are conductors of successful endeavors. They take the lead by planning, streamlining tasks, putting strategies into motion, and overseeing not only their own workload but also that of the team. Their adept communication serves as a unifying bridge, guiding individuals and teams towards objectives that resonate with the core of the organisation.

This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Completion of this qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or run a small business in these sectors.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.