Australian Institute of Entrepreneurship

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Completion of this qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or run a small business in these sectors.

Delivery mode

Australian Institute of Entrepreneurship offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 11, 474 Flinders Street, Melbourne
  • 242 Lygon Street, Carlton

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 22 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Australian Institute of Entrepreneurship

At AIE, we are dedicated to delivering high-quality education with a focus on cultural immersion and exposure to Melbourne's vibrant landscape. We comprehend the aspirations of our students and have centered our philosophy around providing premium-quality education while addressing the needs of our international students.

Operating since 2007
Legal name KFQ Partners Pty Ltd
RTO code 21996