About AQTraining

It is important whilst operating any heavy machinery and equipment to be properly trained in its safe use. AQ Training offer quality training and assessments for most earthmoving machinery

On successful completion of these courses, students will have acquired the skills and knowledge to operate. Successful completion of the course meets requirements for National Competency.

AQTRAINING’S delivery of the RII30920 Certificate III in Civil Construction Pipelaying Stream comprises the following Core and elective selections. AQTRAINING may be able to offer other electives based on negotiation, on the trainer and local resources available at the time.

Legally sell, serve and promote alcohol; Measure standard drinks and advise patrons; Asses and monitor the levels of intoxication of patrons; Sell or serve alcohol responsibly; Assist customers and identify customers to whom sale or service must be refused; Refuse to provide alcohol to intoxicated patrons; Detect and prevent underage drinking.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery , plates and bowls during of their daily activities . This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar ,food and beverage attendants. Sometimes room attendants and front office staff. Food handlers must comply with requirements contained with the Australia New Zealand food standards code.

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. work would be undertaken in various hospitality settings, such as restaurant,hotels,motels,catering operations,clubs,pubs,cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, Such as restaurants,hotels,motels,clubs,pubs,cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using a commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages , select and grind coffee beans, prepare and access espresso coffee beverages and to use, maintain and clean espresso machines and grinders .

On successful completion of this course, students will have acquired the skills and knowledge to operate a forklift equipped with a mast and elevated load carriage. Successful completion of the course meets requirements for WHS/OH&S licensing purposes.

On successful completion of this course, students will have acquired the skills and knowledge for a Certificate II in Horticulture