AQTraining
Use Hygienic Practices for Food Safety
Nationally Recognised Vocational Education and Training (VET)It applies to food handlers who directly handle food or food contact surfaces such as cutlery , plates and bowls during of their daily activities . This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar ,food and beverage attendants. Sometimes room attendants and front office staff. Food handlers must comply with requirements contained with the Australia New Zealand food standards code.
Delivery mode
AQTraining offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Use Hygienic Practices for Food Safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About AQTraining
AQTraining is a Logan Village based Registered Training Organisation (RTO) committed to providing safe and quality training. Established in 2011 after we felt that there was a need for more quality and safe training, we have now grown a great client base Queensland wide.
Our team of experienced & Nationally accredited trainers can tailor a training package to suit your needs, whether you are a owner operator or a company seeking to ensure your employees operate in a safe and competent manner.
We deliver Nationally Recognised Training in a variety of units to suit your needs.
