Access Training Logistics offers the ultimate in training and customer service to all their students.
We look at what the student wants to achieve, their previous experience (if any) in the industry and then look at which course would best suit them and their goals.
We recognise that all students learn in different ways and therefore we customise our programs to meet both the needs of the students and the industry.
We believe the quality of our training is imperative for the student’s long term career opportunities and development.
We do not cut corners, instead focus centrally on the needs of each student giving them the tools and best opportunity for employment after they complete their course.
Our highly qualified industry experts are able to work one on one with students to ensure course success!
Industry trained trainers will work coherently with students to help them achieve their personal career goals. Additionally, trainers will provide students with all the necessary resources to achieve greatness in their chosen careers.
This entry level course (SIT30622) provides a practical, hands on approach for students who want to further their knowledge and skills in the hospitality industry. This course is designed to provide a pathway to hospitality management.
The course will help develop a range of hospitality skills including: customer service, RSA, barista training, bar operation. It will teach students about food safety supervision, food & beverage service, effective team work (including staff coaching) health & safety and Australian wine studies.
Learn moreThis course (SIT40422) is ideal for people with prior hospitality experience or a certificate III in hospitality and who want to move into a management/ supervisory role.
The elective selection allows specialisation for specific roles such as food and beverage supervisor; venue manager; bar supervisor; hotel manager.
This course offers students further hospitality skills development in the areas of finance, staff recruitment + management, helping support + develop staff, dealing with work + staff issues, conflict management and work health + safety.
Learn moreThis course provides participants with all the necessary knowledge in order to serve alcohol responsibly.
Learn moreThis nationally recognised course (SITXFSA005) provides students with the knowledge and tools for hygienic food safety practices.
Students who complete this course will have a greater understanding about essential food safety skills, food laws and regulations. This course is a must for students working in a food business who will handle, prepare or store food.
Learn moreThis course (SIT30921) provides a practical, hands on pathway for people wishing to work in various catering settings including mobile catering, cook-chill production kitchens and residential services.
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Learn moreThis nationally recognised course (SITXFSA006) allows people to participate in safe food handling practises.
The course will provide the key skills to be a food safety supervisor. Students will learn food safety plan requirements and will be informed about the food safety laws and local regulations. All students must complete the Food Handler course first.
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