Access Training and Logistics
Certificate III in Catering
Nationally Recognised Vocational Education and Training (VET)This course (SIT30921) provides a practical, hands on pathway for people wishing to work in various catering settings including mobile catering, cook-chill production kitchens and residential services.
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Access Training and Logistics offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Catering will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
About Access Training and Logistics
Access Training and Logistics Pty Ltd is a highly successful, nationally registered training organisation (RTO21318), established in 2003.
We deliver tailored, practical training in the hospitality industry across Australia. ATL courses are designed for employers, employees and those who aspire to have a career in hospitality – at all levels.
