The nationally recognised short course SITXFSA001 - Use Hygienic Practises for Food Safety is great for front-of-house staff and hospitality workers who prepare, serve, or handle food. This course will teach you how to follow workplace hygiene procedures, identify food hazards, and prevent food contamination. Competencies include: reporting personal health issues, removing and minimising hygiene hazards, correct hand-washing procedures, preventing unnecessary direct contact with food, correct cleaning and sanitising procedures, preventing cross contamination and food-borne illness. Enquire now for upcoming enrolment dates and the full list of food handler competencies.
Entry requirements for the Use Hygienic Practises for Food Safety vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Use Hygienic Practises for Food Safety will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Compare all providers for the Use Hygienic Practises for Food Safety available in your area to find the right fit for you.
