Mervic College

SITXFSA001

Use hygienic practices for food safety

Nationally Recognised Vocational Education and Training (VET)

SITXFSA001 is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

This unit, along with SITXFSA002, comprises the Food Safety Supervisor qualification for workers in the Hospitality industry and is designed to ensure that food workers can handle food safely; identify, control and report food safety hazards; and comply with personal hygiene standards.

Delivery mode

Mervic College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 227 Bell St, Preston

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 1 Day
Estimated fee* Unavailable $0

Career opportunities

The Use hygienic practices for food safety will prepare you for the following roles.

About Mervic College

Mervic College is one of the leading private providers of vocational education and training in Australia renowned for quality training programs that are relevant to employment trends, delivered with excellence, and responsive to student needs.

We pride ourselves to deliver qualifications and vocational training that enable individuals to develop authentic skills, knowledge, and competencies required to enhance their employability and career opportunities.

We are committed to delivering quality training and skillsets that respond to current industry need. We make strategic choices that ensure delivery while maintaining sufficient financial resources.