Nationally Recognised Vocational Education and Training (VET)
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Delivery mode
Baker Ebert offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Entry requirements
Domestic Students
There are no mandated entry requirements.
Additional requirements may apply.
Course fees
Estimated Fee*
$0$0
Fees are based on full-time study.
For more information about this course and payment options please enquire now.
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Avg yearly income
$66,560
Entry barriers
Low
About Baker Ebert
At Baker Ebert we believe that investing in education creates opportunities and possibilities that are endless. Our focus is on providing the highest quality training programs for your future.
