The Learning Professionals
Responsible Service of Food
Nationally Recognised Vocational Education and Training (VET)The Unit applies to organisations with permanent or temporary kitchen premises or food preparation or bar areas. This includes - Restaurants, Cafes, Clubs, Hotels & Bars, Tour Operators, Attractions, Functions, Events, Exhibition & Catering, Canteens, Kiosks, Cafeterias and Fast Food Outlets
Delivery mode
The Learning Professionals offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 99-101 Corio St, Geelong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Responsible Service of Food will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About The Learning Professionals
We train the trainers for the workplace, so they may grow the future generations for industry.
The Learning Professionals point of difference is that we provide contextualised training for your employees in the workplace, enabling our participants while training ‘taking them from the unknown to the known, in preparation for the unknowns of the future workplace.
