Access Recognised Training Australia
Use Hygienic Practices for Food Safety
Nationally Recognised Vocational Education and Training (VET)The Basic Food Safety training course is based on the nationally recognised unit of competency SITXFSA005 Use hygienic practices for food safety. It is the entry level unit of competency for basic food safety training within the hospitality sector.
The unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Delivery mode
Access Recognised Training Australia offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Use Hygienic Practices for Food Safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About Access Recognised Training Australia
We are Canberra’s home of hospitality training. From online or face-to-face short courses to full hospitality qualifications including commercial cookery and Advanced Diploma of Hospitality Management.
