East West Training Solutions is a Registered Training Organisation (RTO) registered with the Australian Skills Quality Authority(ASQA). As a Registered Training Organisation, East West Training Solutions provides training that is recognised by the Commonwealth Department of Employment and Training and offers courses accredited by ASQA. All training is delivered in accordance with the Australian Quality Framework (AQF).
We offer a personal approach to training. We take the time to understand our clients' training needs and select the training programs and trainers to best suit those needs.
East West Training Solutions embraces Quality Assurance and the process of continuous improvement ensuring that training is industry relevant, up to date, meets government standards and client requirements.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Learn moreThis qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Learn moreThis qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.
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