About Australian Food Training Centre
RTO code: 40094
The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.
We are a Registered Training Organisation that has been operating for the past twenty years in South Australia. We have a small team of specialist trainers who deliver first class training to various sectors of the food and health care industries. Our Principal Officer has over thirty years management experience in the food processing and health care industries in a wide range of functions. This helps give us a high understanding of what each client needs and enables us to customise our services around the unique requirements of each client.
We desire to create a national network of training services to the food and health care industries, with the ability to conduct high quality customised training at each client’s workplace in either metropolitan or regional centres.
There are no courses available
You may be interested in the following courses with an alternative provider.
FBP30121
Online, On Campus, Distance, Traineeship
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Possible job outcomes:
Food Production Worker
Food Process Worker
Micro Brewer
Get a job at a food processing plant, grain mill, bakery, or dairy with the FBP30121 Certificate III in Food Processing. This nationally recognised qualification teaches you how to follow an organisation’s food safety plan as well as OHS, administration, compliance and technical skills. The course takes 6-12 months to complete and you can choose electives that match your actual job role in either production or packing. Enquire now for the full list of elective choices and upcoming enrolment dates near you..
Average duration: 12 months.
FSK10219
Online, On Campus
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The FSK10219 Certificate I in Skills for Vocational Pathways delivers reading, writing, oral communication, learning and numeracy skills — as well as hands-on experience using digital technologies. It’s perfect for anyone who has missed a lot of school and wants to undertake a VET course or get a job. The course takes 6 months to complete, and you’ll graduate with the confidence you need to read standard documents and perform routine calculations at work or school. Enquire now for the full list of study units, enrolment dates, and opportunities for subsidised training..
Average duration: 12 months.
FBP10121
On Campus, Distance
More info
Possible job outcomes:
Factory Worker
Process Worker
Production Worker
Food Tester
The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates..
Average duration: 6 months.
HLT23221
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Hospital Attendant
Hospital Orderly
Patient Services Assistant
Ward Assistant
Get a support role in the health sector with the nationally recognised HLT23221 Certificate II in Health Support Services. This hands-on qualification can help you get a job in client support, health administration, or food services. The course begins with an introduction to the health and community services workplace including infection controls, communication skills, and safety protocols. You’ll then gain on-the-job work skills according to your specialisation (food, admin, patient care). Enquire now for entry requirements, specialisation units (and their availability), and enrolment opportunities in your area..
Average duration: 12 months.
HLTSS00066
Online, On Campus, Distance
More info
Possible job outcomes:
Food Process Worker
Fast Food Assistant
Food Production Worker
Waiter
Cooks Assistant
This nationally recognised training is designed to help businesses and individuals build their COVID-SAFE operating plans.
Students will learn to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and respond to infection risks in organisations that include food handling in their operations.
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Average duration: Half day.
SITSS00069
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Food Safety Supervisor
Bar Attendant
Cafe Attendant
Catering Assistant
Waiter
Kitchen Attendant
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..
Average duration: 4 weeks.
HLTSS00061
Online, Distance
More info
The HLTSS00061 Food Safety Supervision Skill Set – For Community Services and Health Industries provides a nationally recognised Statement of Attainment. It enables employment in hospital, aged care, and childcare sectors, aligning with National Food Standard 3.2.2A. This skill set equips individuals to prevent, identify, and manage food handling hazards in health or community services settings. It includes supervisory responsibilities to ensure food safety compliance within organisational food safety programs.
Enquire now for a full list of entry requirements and available enrolment dates..
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