The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.
We are a Registered Training Organisation that has been operating for the past twenty years in South Australia. We have a small team of specialist trainers who deliver first class training to various sectors of the food and health care industries. Our Principal Officer has over thirty years management experience in the food processing and health care industries in a wide range of functions. This helps give us a high understanding of what each client needs and enables us to customise our services around the unique requirements of each client.
We desire to create a national network of training services to the food and health care industries, with the ability to conduct high quality customised training at each client’s workplace in either metropolitan or regional centres.
This qualification is designed for individuals who need skills to prepare for work or further foundation skills development.
It is a prevocational pathway to employment program designed to help develop the appropriate Language, Literacy and Numeracy skills to become job-ready for the food industry or develop reading and writing skills to undertake further studies.
Learn moreThe Certificate III in Food Processing is an industry-based qualification targeted at significantly increasing the skills and knowledge of food processing industry employees. The key clients for this qualification are more experienced employees working in the food processing industry seeking to progress to higher levels of responsibility. The overall aim of this training is to progressively expose the students to more demanding and complex tasks and situations, thereby achieving specific business goals for the organisation.
Learn moreThe Certificate II in Health Support Services is designed for unemployed job seekers who are seeking to gain employment in the health care industry as a Health Support Services worker.
With a strong focus on food safety, WHS, workplace communication, customer service, infection control and cleaning, this qualification is ideally suited to meeting industry demands for a competent and proactive workforce.
Learn moreThis nationally accredited training provides participants with the skills and knowledge to implement infection prevention and control procedures in their workplace including effective responses to COVID-19 as required for the food industry.
Learn moreThis nationally accredited qualification is aimed at developing appropriate vocational skills for people new to the food industry or desiring to enter the food industry. The key clients for this qualification are typically unemployed job-seekers seeking a pathway to employment.
Learn moreSITSS00069 Food Safety Supervision Skill Set is designed for individuals who oversee the handling of food safely during the storage, preparation, display, service and disposal of food (applicable to all food service businesses, caterers, and retailers).
Learn moreHLTSS00061 Food safety supervision skill set – for community services and health industries is generally targeted at businesses with food safety programs who operate in a health or community services workplace.
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