Australian Food Training Centre

FBP30121

Certificate III in Food Processing

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Food Processing is an industry-based qualification targeted at significantly increasing the skills and knowledge of food processing industry employees. The key clients for this qualification are more experienced employees working in the food processing industry seeking to progress to higher levels of responsibility. The overall aim of this training is to progressively expose the students to more demanding and complex tasks and situations, thereby achieving specific business goals for the organisation.

Delivery mode

Australian Food Training Centre offers this course through the following delivery modes:

Distance

Learn independently with online resources in a flexible and convenient environment.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Distance
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

About Australian Food Training Centre

The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.

We are a Registered Training Organisation that has been operating for the past twenty years in South Australia. We have a small team of specialist trainers who deliver first class training to various sectors of the food and health care industries. Our Principal Officer has over thirty years management experience in the food processing and health care industries in a wide range of functions. This helps give us a high understanding of what each client needs and enables us to customise our services around the unique requirements of each client.

We desire to create a national network of training services to the food and health care industries, with the ability to conduct high quality customised training at each client’s workplace in either metropolitan or regional centres.