Australian Food Training Centre

HLT23221

Certificate II in Health Support Services

Nationally Recognised Vocational Education and Training (VET)

The Certificate II in Health Support Services is designed for unemployed job seekers who are seeking to gain employment in the health care industry as a Health Support Services worker.

With a strong focus on food safety, WHS, workplace communication, customer service, infection control and cleaning, this qualification is ideally suited to meeting industry demands for a competent and proactive workforce.

Delivery mode

Australian Food Training Centre offers this course through the following delivery modes:

Distance

Learn independently with online resources in a flexible and convenient environment.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Distance
Duration 10 Weeks
Estimated fee* Unavailable $0

Career opportunities

The Certificate II in Health Support Services will prepare you for the following roles.

About Australian Food Training Centre

The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.

We are a Registered Training Organisation that has been operating for the past twenty years in South Australia. We have a small team of specialist trainers who deliver first class training to various sectors of the food and health care industries. Our Principal Officer has over thirty years management experience in the food processing and health care industries in a wide range of functions. This helps give us a high understanding of what each client needs and enables us to customise our services around the unique requirements of each client.

We desire to create a national network of training services to the food and health care industries, with the ability to conduct high quality customised training at each client’s workplace in either metropolitan or regional centres.