Australian Food Training Centre

SITSS00069

Food Safety Supervision Skill Set

Nationally Recognised Vocational Education and Training (VET)

SITSS00069 Food Safety Supervision Skill Set is designed for individuals who oversee the handling of food safely during the storage, preparation, display, service and disposal of food (applicable to all food service businesses, caterers, and retailers).

Delivery mode

Australian Food Training Centre offers this course through the following delivery modes:

Distance

Learn independently with online resources in a flexible and convenient environment.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Distance
Duration 1 Day
Estimated fee* Unavailable

Career opportunities

The Food Safety Supervision Skill Set will prepare you for the following roles.

About Australian Food Training Centre

The Australian Food Training Centre is a transformational company. We believe our role is to support businesses transform themselves by providing great training solutions. AFTC’s key emphasis is on providing business solutions that focus on both employees and business needs. We create opportunity and bring transformation firstly to people, then to workplace culture, so that ultimately each business prospers.

We are a Registered Training Organisation that has been operating for the past twenty years in South Australia. We have a small team of specialist trainers who deliver first class training to various sectors of the food and health care industries. Our Principal Officer has over thirty years management experience in the food processing and health care industries in a wide range of functions. This helps give us a high understanding of what each client needs and enables us to customise our services around the unique requirements of each client.

We desire to create a national network of training services to the food and health care industries, with the ability to conduct high quality customised training at each client’s workplace in either metropolitan or regional centres.