TasCollege
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.
The course offers a broad career pathway for the students in the hospitality sector. On graduation, you will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops.
Delivery mode
TasCollege offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 12, 22 Market Street, Sydney
- Level 2, 505 Little Collins Street, Melbourne
- Level 10, 310 King Street, Melbourne
- Unit 1, Level 1, 86 Collins Street, Hobart
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Be at least 18 years of age.
Have successfully completed the SIT40521 Certificate IV in Kitchen Management.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Night Auditor
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
Travel Team Leader
A Travel Team Leader supervises a team of staff working at a travel agency or for a tourism organisation. You might help clients to plan their holi...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About TasCollege
At TasCollege we take pride in our commitment to delivering quality education that equips our students with the knowledge and skill set necessary to succeed in the current workforce.
Our vocational educational programs and pathways are designed to develop the skills required for the international marketplace and to nurture high-quality, industry-ready graduates and professionals. With globalisation and a rapidly changing workforce, our graduates are prepared to embrace the challenges that lie ahead.
At TasCollege, we have been helping students from Australia and around the world achieve globally-recognised qualifications for more than 5 years. Our educational experience prepares well-rounded graduates who are academically outstanding and practically grounded.
Whether you’re looking to enhance your career, advance to higher authority positions, expand your business, or improve your knowledge and skills, we’re here to help you unlock value and seize opportunities amidst the rapidly shifting landscape of the industry.
