SIT50422

Diploma of Hospitality Management

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.

Find a Provider

Delivery mode:
Distance / On Campus / Online / Traineeship

Average duration:
12 months

Accreditation:
Nationally recognised training

Suitable For

This course is ideal for people who have the following knowledge, skills or abilities:

Customer and Personal Service

Such as understanding customer needs, providing good quality service, and measuring customer satisfaction.

Education and Training

You have a passion for teaching and education.

Food Production

Planting, growing, and harvesting food (both plant and animal), including storage and handling.

Production and Processing

Raw materials, production processes, quality control, costs, and ways of making and distributing goods.

Outcomes

This course can help you get a job as:

Job Title

Average Salary

Bar Manager

$1,050 weekly pay

Cafe or Restaurant Manager

$1,250 weekly pay

Duty Manager

$1,050 weekly pay

Food and Beverage Supervisor

$1,050 weekly pay

Front Office Supervisor

$1,350 weekly pay

$1,250 weekly pay

$1,250 weekly pay

$1,350 weekly pay

$1,450 weekly pay

$1,250 weekly pay

$1,050 weekly pay

Restaurant Supervisor

$1,150 weekly pay

Shift Manager

$1,150 weekly pay

Travel Team Leader

$1,440 weekly pay

This course can help you progress to:

Job Title

Average Salary

Chef de Partie

$1,350 weekly pay

Executive Chef

$1,730 weekly pay

Food and Beverage Manager

$1,500 weekly pay

Hospitality Manager

$1,500 weekly pay

Kitchen Manager

$1,450 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Government Funding

The Australian government provides funding to help students who are completing the Diploma of Hospitality Management SIT50422. The type of funding you receive depends on the state that you live in. There are eligibility requirements for each type of funding.

Enquire with a course provider to check your eligibility.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.